Combination Platter Chinese Food

Chinese cuisine (Chinese cuisine) is an overall paradigm of making food and cooking based on traditional Chinese cooking, fermentation, and crushing techniques.

Among them, there are Cantonese cuisine, Sichuan cuisine, Lu cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Hui cuisine, Northeast cuisine, Ji cuisine, Yu cuisine, Hubei cuisine, Benbang cuisine, Hakka cuisine, Gan cuisine, Beijing cuisine, halal cuisine and other cuisines.

With a long history, unique features, numerous styles, and exquisite cooking, Chinese cuisine is one of the important constituent parts of Chinese culture. Chinese traditional dishes are famous for their color, aroma, taste, meanings, and appearance.

As China is a huge country, there are many regional differences in cuisine due to differing climates, history, local ingredients, dining customs, etc.

According to the cooking styles and regional flavors, Chinese cuisines can be divided into eight Chinese cuisines, which include Sichuan Cuisine, Hunan Cuisine, Shandong Cuisine, Zhejiang Cuisine, Fujian Cuisine, Anhui Cuisine, Cantonese Cuisine, Jiangsu Cuisine. Each cuisine has its popular dishes.

Combination Platter Chinese Food List

Chinese food status

Oxfam International has released the results of a survey of people in 17 countries around the world. The results show that among more than 600 different foods around the world, pasta is the most popular, and Chinese food is also popular in many countries. Ranked 8th in the world.