Guilin food is a combination of Cantonese and Hunanese cuisine. It is characterized by its sweetness and the delicate use of spices, particularly chili. Many foods are have a sour or spicy taste. Stir-frying and steaming are the most common cooking methods of Guilin food. Wild plants and animals, which are rarely eaten in the West, are sometimes found in Guilin Cuisine.
To make your food more colorful and interesting in Guilin, we have digged out the featured snacks with lots of fun. It could be unique experience and even once-in-lifetime experience. Choose your likes and enjoy!
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